Keto Chocolate Peanut Butter Balls
Who loves snacks?? These delicious Keto Chocolate Peanut Butter Balls should make you pretty happy if you do. Keto Chocolate Peanut Butter Balls – You must try this recipe.
Oh, peanut butter balls. These are one of my Christmas favorites. I decided a few weeks ago when I began planning all the delicious Christmasy things I wanted to make this year that healthy peanut butter balls were near the top of the list.
2 Net Carbs for one keto peanut butter ball. I will say that while these Low Carb Power Balls are very good and very filling, they do leave you a little thirsty due to the protein powder.
So I always make sure I have my water jug with me when I enjoy these. They are crazy good! I feel like I’m cheating, but I’m actually really on track. I’ve even enjoyed these for dessert! Can’t beat that with a stick!
If you like this, you can try similar recipes:
- Keto Coconut Peanut Butter Balls
- Keto Lemon Coconut Cream Cheese Balls
- Keto Protein Balls with Matcha
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Keto No-Bake Chocolate Peanut Butter Coconut Bars
- Keto Peanut Butter Chocolate Cookies
- Low Carb Peanut Butter Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Chocolate Peanut Butter Balls
Course: Dessert, SnacksCuisine: American45
balls30
minutes2
hours61
kcalWho loves snacks?? These delicious Keto Chocolate Peanut Butter Balls should make you pretty happy if you do.
Ingredients
1 cup peanut butter no sugar added
1 cup chocolate protein powder
1 cup low carb chocolate
Directions
- In a medium mixing bowl, combine the protein powder and peanut butter.
- Stir until you can knead with your hands without the peanut butter sticking to you. It will turn into a play dough-like consistency. You should have a clean bowl when you are done mixing.
- Ball up the dough into balls that are about 1 rounded teaspoon in size.
- Freeze for 2 hours.
- Line cookie sheet with parchment paper (not wax paper, they are not the same thing.)
- Melt your chocolate in the microwave for 1 minute. Stir. If not completely melted, return to the microwave for 30 seconds. Stir and repeat until chocolate is completely melted. Stirring is critical to know when the chocolate is really melted. If you don’t stir, you will burn your chocolate.
- Dip each ball into the melted chocolate and place on a cookie sheet.
- Return to the freezer until the chocolate hardens.
- Transfer to a food-safe storage container and keep in the fridge for up to 2 weeks.
- Enjoy!
Notes
- To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
- To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
- Substitutions will work in most recipes. They may not work in candies, such as caramel.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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