Keto Lemon Coconut Cream Cheese Balls
Our tasty Keto Lemon Coconut Cream Cheese Balls are the perfect zesty, sweet low-carb snack, and made with a no-bake recipe. The chilled bliss balls are a great afternoon pick-me-up or after-dinner treat. Keto Lemon Coconut Cream Cheese Balls – You must try this recipe.
This Keto Lemon Coconut Cream Cheese Balls recipe makes 12 serves. 1 serving is 1 ball and has 1g net carbs.
Store leftover Keto Lemon Coconut Cream Cheese Balls in the fridge for up to 1 week, or freeze for up to 3 months.
Keto Lemon Coconut Cream Cheese Balls are everything you could ever want in a dessert. They are low carb, sugar-free, and perfect for anybody who is mindful of their ketogenic diet. You can make them quickly and they are brimming with yummy summer flavors.
If you like this, you can try similar recipes:
- Keto Coconut Peanut Butter Balls
- Keto Peanut Butter Fudge Fat Bomb
- Keto Peanut Butter Cookies
- Keto Peanut Butter Chocolate Cookies
- Low-Carb Keto Peanut Butter Cookies
- No-Bake Chocolate Peanut Butter Fat Bombs
- Keto Peanut Butter Cheesecake Bites
- Keto Chocolate Peanut Butter Balls
- Peanut Butter Chocolate Fat Bombs
- Keto Coconut Lemon Squares
- Coconut Fat Bombs
- Low Carb Coconut Cake with Cream Cheese Frosting
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Lemon Coconut Cream Cheese Balls
Course: DessertCuisine: American12
servings5
minutes1
hour71
kcalOur tasty Keto Lemon Coconut Cream Cheese Balls are the perfect zesty, sweet low-carb snack, and made with a no-bake recipe. The chilled bliss balls are a great afternoon pick-me-up or after-dinner treat.
Ingredients
1/2 cup blanched almond flour
4 ounces cream cheese softened
2 to 3 tablespoons fresh lemon juice
2 tablespoons Monk Fruit powder
3 tablespoons shredded unsweetened coconut
Directions
- Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
- Blend until it forms a smooth dough then roll into 12 balls by hand.
- Roll the balls in the coconut then place on a baking sheet.
- Chill until firm then store in the refrigerator in an airtight container.
- Enjoy!
Notes
- Net Carbs: 1 g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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