“Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift.” Keto Coconut Peanut Butter Balls – You must try this recipe.
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20 m
15 Servings
35 cals
Ingredients
- 3 tablespoons creamy peanut butter
- 3 teaspoons unsweetened cocoa powder
- 2 ½ teaspoons powdered erythritol
- 2 teaspoons almond flour
- ½ cup unsweetened coconut flakes
Directions
- In a bowl, mix together your peanut butter, cocoa, erythritol, and flour.
- Freeze for one hour.
- Using a melon baller (or small spoon), spoon out a small serving of the peanut butter mix.
- Drop it into your coconut flakes and roll around with your hands so the coconut covers the ball. Reshape into a ball if needed.
- Preferably refrigerate overnight so they firm up.
Nutrition Facts
Per Serving: 35 calories; 3.1 g fat; 0.9 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 33 mg sodium.
Recipe by: Blacky K., Photo Credit: Kelly D. (flickr)
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