Keto Coconut Peanut Butter Balls are a yummy and healthy snack idea that even people on a ketogenic diet plan can have. Furthermore, you need only a total of 5 ingredients for preparing the savory keto coconut peanut butter balls. These balls are liked by children and grownups alike. Keto Coconut Peanut Butter Balls – You must try this recipe.

Keto Coconut Peanut Butter Balls make up for a healthy and delicious snack idea. You can make several of them and then store them for having them over a course of 2 to 3 days.

A total of only 5 ingredients are required for preparing the scrumptious coconut peanut butter balls. The following table enumerates the various ingredients, and their amounts, demanded by the keto recipe:

You need to spare 10 minutes for prepping up the ingredients and another 20 minutes for doing the actual cooking. Nonetheless, the recipe is much simpler to make.

Follow down the following steps to prepare the yummy and delectable coconut peanut butter balls:

If you like this, you can try other chicken recipes:

• Keto Peanut Butter Fudge Fat Bomb
• Keto Peanut Butter Cookies
• Keto Peanut Butter Chocolate Cookies
• Low-Carb Keto Peanut Butter Cookies
• No-Bake Chocolate Peanut Butter Fat Bombs
• Keto Peanut Butter Cheesecake Bites
• Keto Chocolate Peanut Butter Balls
• Peanut Butter Chocolate Fat Bombs
• Keto Coconut Lemon Squares
• Coconut Fat Bombs
• Low Carb Coconut Cake with Cream Cheese Frosting
• Keto Lemon Coconut Cream Cheese Balls

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Coconut Peanut Butter Balls

5 from 6 votes

Recipe by Blacky K., Photo Credit: Daria SavelevaCourse: Breakfast, SnacksCuisine: American

Servings

servings

Prep time

10

minutes

Total time

30

minutes

Calories

92

kcal

Keto Coconut peanut butter balls are a yummy and healthy snack idea that even people on a ketogenic diet plan can have. Furthermore, you need only a total of 5 ingredients for preparing the savory keto coconut peanut butter balls.

Ingredients

• 1 cup Peanut butter (thick & creamy, salted)

• 1/2 cup Dr. Axe KetoProtein Vanilla (~41g; or Dr. Axe Multi Collagen Protein Powder for version without stevia)

• 1/2 cup Powdered erythritol (to taste)

• 2 tsp Vanilla extract

• 1/2 cup Peanuts (optional)

• 1/2 cup shredded coconut, unsweetened

Directions

• Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Pulse until uniform, scraping down the sides as necessary. The mixture should be very dense, but able to be pressed together. If it’s too thin, you can add more protein powder and/or sweetener to taste.
• Optional: Stir in the chopped peanuts, if you like a little crunch. You can pulse once or twice if it helps mix them in, but don’t fully process or they will release their oils and change the consistency of the peanut butter protein balls at the end.
• Optional: Freeze the dough for about 20 minutes to make the mixture firmer and less sticky.
• Use a small cookie scoop (or a spoon) to grab balls of dough. Roll into balls, preferably using cold hands (wash them with cold water first).
• Drop it into your coconut flakes and roll around with your hands so the coconut covers the ball. Reshape into a ball if needed.
• Keep refrigerated until ready to eat.
• Enjoy! 🙂

Notes

• Store the Keto Coconut Peanut Butter Balls in the refrigerator, or freeze for longer.
• Serving size: 1 peanut butter ball