Keto No-Bake Chocolate Peanut Butter Bars
Keto No-Bake Chocolate Peanut Butter Bars will satisfy all of your dessert cravings with almost none of the sugar. Keto No-Bake Chocolate Peanut Butter Bars – You must try this recipe.
Easy Keto No-Bake Chocolate Peanut Butter Bars are a simple yet decadent low-carb treat. Enjoy them as a keto dessert, fat bomb, or snack. They taste just like peanut butter cup candies!
Are you a lover of all things peanut butter? I certainly am. And it doesn’t get much better than the flavor of yummy peanut butter coated in chocolate.
These easy Keto No-Bake Chocolate Peanut Butter Bars are the ultimate low carb treat! They are completely sugar-free and grain-free.
If you like this, you can try similar recipes:
- Keto Chocolate Peanut Butter Balls
- Keto Coconut Peanut Butter Balls
- Keto Lemon Coconut Cream Cheese Balls
- Keto Protein Balls with Matcha
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Keto Peanut Butter Chocolate Cookies
- Low Carb Peanut Butter Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto No-Bake Chocolate Peanut Butter Bars
Course: DessertCuisine: American35
servings15
minutes30
minutes81
kcalKeto No-Bake Chocolate Peanut Butter Bars will satisfy all of your dessert cravings with almost none of the sugar.
Ingredients
1/2 cup butter melted
1/2 cup natural sugar-free peanut butter
2/3 cup collagen peptides or unflavored whey protein powder
1/2 cup monk fruit powder
- Topping
3/4 cup sugar-free chocolate chips
2 Tablespoons peanut butter
Directions
- Line an 11×7 baking dish with waxed paper.
- In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan.
- In Pyrex or metal bowl over pot of simmering water, melt chocolate chips with the peanut butter, stirring until smooth. Pour melted chocolate over peanut butter mixture and spread evenly to cover top.
- Refrigerate for at least an hour before cutting into squares. Keep in the refrigerator for snacking.
Notes
- It’s best to use an electric mixer to ensure the peanut butter mix is well blended before spreading into the pan. Otherwise, you can get chunks of collagen or sweetener in the bars.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.