These popular Keto Blueberry Muffins that have the texture of regular blueberry muffins. Deliciously low carb and grain-free, and perfect for an easy breakfast or snacks. Keto Blueberry Muffins – You must try this recipe.
Is there anything better than a delicious, bakery-style Keto Blueberry Muffins recipe? That’s a definite no. I created these low carb, grain-free blueberry muffins with coconut flour as a tribute to the ones I used to love.
Before I went low carb and gluten-free, they were probably my favorite item ever to get from a coffee shop or bakery.
I take my low carb baking seriously. If I’m going to spend extra carbs indulging in a low carb treat, it’d better be good. I think these Keto Blueberry Muffins are VERY good. We can all agree that low carb baked goods are different than the “real thing” – not bad, just different.
These Low Carb Blueberry Muffins may lack that starchy stick-to-the-teeth mouth feel inherent in regular muffins, but they are so soft and fluffy you’d be hard-pressed to tell the difference.
If you like this, you can try similar recipes:
- Keto Blueberry Cream Cheese Muffins
- Low Carb Zucchini Blueberry Muffins
- Keto Double Chocolate Muffins
- Keto Coconut Flour Chocolate Chip Muffins
- Keto Low-Carb Lemon Poppy Seed Muffins
- Low Carb Sugar-free Nutella Swirl Muffins
- Low Carb Strawberry Chocolate Chip Muffins
- Keto French Toast Muffins
- Keto Cheesy Cauliflower Muffins
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.