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8
Apr

Home / Food & Recipes / Keto Diet Recipes / Keto Peanut Butter Blossoms

Keto Peanut Butter Blossoms

By recommended tips
/ tags blossoms, butter, keto, peanut, recipes
2 Comments

These Peanut Butter Blossoms are a low carb keto cookie recipe of the classic holiday peanut butter kiss cookies and just as delicious! Only 66 calories. Keto Peanut Butter Blossoms – You must try this recipe.


Keto Peanut Butter Blossoms
Keto Peanut Butter Blossoms

This yummy Peanut Butter Blossoms cookie recipe is a healthier take on the classic easy peanut butter kiss cookies. They are super easy to make and perfect if you are peanut butter and chocolate lover!

The Keto Peanut Butter Blossoms cookies are soft, chewy, plus, they are super simple to customize depending on what you have in your pantry.

Usually, the cookie has a strong peanut butter flavor and it’s usually hard and crumbly. And the salty-sweet peanut cookie blends well with the chocolate candy top.

Jump to Recipe
If you like this, you can try similar recipes:
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  • Best Keto Oreo Cookies

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Peanut Butter Blossoms
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Keto Peanut Butter Blossoms

4 from 5 votes
Recipe by David R., Photo Credit: Vezzani P. Course: DessertCuisine: American
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

66

kcal

These Peanut Butter Blossoms are a low carb keto cookie recipe of the classic holiday peanut butter kiss cookies and just as delicious! Only 66 calories.

Ingredients

  • 1/2 cup Brown low carb Sweetener

  • 1 tablespoon Sukrin Gold Fiber Syrup

  • 1/2 cup Natural sugar free peanut butter

  • 1/2 cup Almond flour

  • 1/2 teaspoon Baking soda

  • 1 large egg

  • 1/2 teaspoon Vanilla extract

  • Pinch salt if using unsalted peanut butter

  • 24 low carb molded chocolate kiss drops

  • low carb sweetener optional


Directions

  • In a medium bowl, mix the Brown low carb Sweetener and peanut butter until well blended.
  • Stir in the egg until incorporated into the mixture.
  • Mix in the remaining ingredients until uniform dough forms.
  • Roll dough into balls and roll in granulated sweetener if desired.
  • Place on baking sheet lined with parchment paper or silicone mat.
  • Press each cookie ball down to about 1/2-inch thickness.
  • Bake at 350°F oven until cookies are set, about 7-10 minutes.
  • Allow to cool 5-10 minutes, then press a chocolate kiss on top of each warm cookie.
  • Enjoy!

Notes

  • Net Carbs; 1.8g.
Print Recipe
Nutrition Facts
Per 2 (24)

Amount % Daily Value*
Calories 66
Total Fat 5.3g 8%
Cholesterol 2.5mg 1%
Sodium 40mg 2%
Protein 3.6g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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2 Comments
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Rebecca
Rebecca
December 4, 2020 5:01 pm

Can the almond flour be substituted with peanut protein powder? The person I’m making this for is allergic to tree nuts.

0
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recommended tips
Author
recommended tips
December 13, 2020 4:33 pm
Reply to  Rebecca

Yes.

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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