Keto Peanut Butter Blossoms
These Peanut Butter Blossoms are a low carb keto cookie recipe of the classic holiday peanut butter kiss cookies and just as delicious! Only 66 calories. Keto Peanut Butter Blossoms – You must try this recipe.
This yummy Peanut Butter Blossoms cookie recipe is a healthier take on the classic easy peanut butter kiss cookies. They are super easy to make and perfect if you are peanut butter and chocolate lover!
The Keto Peanut Butter Blossoms cookies are soft, chewy, plus, they are super simple to customize depending on what you have in your pantry.
Usually, the cookie has a strong peanut butter flavor and it’s usually hard and crumbly. And the salty-sweet peanut cookie blends well with the chocolate candy top.
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Low Carb Coconut Chocolate Chip Cookies
- Keto Lemon Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Low Carb Chocolate Zucchini Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Chewy Keto Chocolate Cookies
- Low Carb Chocolate Chip Cookies
- Keto Peanut Butter Chocolate Cookies
- Low-Carb Keto Peanut Butter Cookies
- Keto Gingersnap Cookies
- Best Keto Oreo Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Peanut Butter Blossoms
Course: DessertCuisine: American24
servings15
minutes10
minutes66
kcalThese Peanut Butter Blossoms are a low carb keto cookie recipe of the classic holiday peanut butter kiss cookies and just as delicious! Only 66 calories.
Ingredients
1/2 cup Brown low carb Sweetener
1 tablespoon Sukrin Gold Fiber Syrup
1/2 cup Natural sugar free peanut butter
1/2 cup Almond flour
1/2 teaspoon Baking soda
1 large egg
1/2 teaspoon Vanilla extract
Pinch salt if using unsalted peanut butter
24 low carb molded chocolate kiss drops
low carb sweetener optional
Directions
- In a medium bowl, mix the Brown low carb Sweetener and peanut butter until well blended.
- Stir in the egg until incorporated into the mixture.
- Mix in the remaining ingredients until uniform dough forms.
- Roll dough into balls and roll in granulated sweetener if desired.
- Place on baking sheet lined with parchment paper or silicone mat.
- Press each cookie ball down to about 1/2-inch thickness.
- Bake at 350°F oven until cookies are set, about 7-10 minutes.
- Allow to cool 5-10 minutes, then press a chocolate kiss on top of each warm cookie.
- Enjoy!
Notes
- Net Carbs; 1.8g.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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Something went wrong.
Can the almond flour be substituted with peanut protein powder? The person I’m making this for is allergic to tree nuts.
Yes.