“Here’s a great low carb gluten free peanut butter blossoms recipe. These peanut butter cookies with chocolate centers are always a hit.” Keto Peanut Butter Blossoms – You must try this recipe.
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25 m
24 Servings
66 cals
Ingredients
- 1/2 cup Sukrin Gold packed, or other low carb brown sugar replacement
- 1 tablespoon Sukrin Gold Fiber Syrup or another tablespoon of Sukrin Gold
- 1/2 cup natural sugar free peanut butter or use sunbutter for nut allergy
- 1/2 cup peanut flour sesame flour for nut allergy
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 teaspoon vanilla extract
- pinch salt if using unsalted peanut butter
- 24 low carb molded chocolate kiss drops a few chocolate chips also work
- low carb sweetener optional
Directions
- In medium bowl, mix the Sukrin Gold and peanut butter until well blended.
- Stir in the egg until incorporated into the mixture.
- Mix in the remaining ingredients until uniform dough forms.
- Roll dough into balls and roll in granulated sweetener if desired.
- Place on baking sheet lined with parchment paper or silicone mat.
- Press each cookie ball down to about 1/2-inch thickness.
- Bake at 350°F oven until cookies are set, about 7-10 minutes.
- Allow to cool 5-10 minutes, then press a chocolate kiss on top of each warm cookie.
- Enjoy! 🙂
Note
- If you are unable to find peanut flour, an unsweetened peanut powder that’s been defatted (fat reduced) might work. However, I haven’t tested this but reduced fat peanut powder is very close to peanut flour.
Nutrition Facts
Per Serving: 66 calories; 5.3 g fat; 2.5 g carbohydrates; 3.6 g protein.
Recipe by: David R., Photo Credit: Vezzani Photography
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