Low Carb Cream of Chicken Soup with Bacon
Low Carb Cream of Chicken Soup with Bacon that’s not just warm and comforting — it’s 100% low-carb and won’t kick you out of ketosis. Low Carb Cream of Chicken Soup with Bacon – You must try this recipe.
This Low Carb Cream of Chicken Soup with Bacon recipe is loaded with incredible flavor! The perfect fall and winter comfort food prepared with bacon and chicken. Low carb and Keto approved, too!
Hearty enough to be served as a main course, this satisfying low carb soup is sure to warm you up on a chilly day.
Add this recipe to your list of quick and easy keto recipes or double your batch and freeze what you don’t eat for a satisfying snack on super busy days.
If you like this, you can try similar recipes:
- One-Pot Keto Sesame Chicken and Broccoli
- Easy Keto Chicken Cordon Bleu Casserole
- Keto & Paleo Beef Bourguignon
- Asparagus Spinach Artichoke Casserole
- Keto Zucchini Chicken Alfredo
- Low Carb Italian Chicken Cacciatore
- Low Carb Chicken Enchiladas
- Low Carb Gluten Free Chicken Milanese
- Chicken with Ginger Pesto
- Low Carb Caprese Hasselback Chicken
- Cheesy Broccoli and Chicken Casserole
- Indian Keto Chicken Korma
- Keto Chicken and Kale Stew
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Low Carb Cream of Chicken Soup with Bacon
Course: Main, SoupsCuisine: American4
servings30
minutes20
minutes237
kcalLow Carb Cream of Chicken Soup with Bacon that’s not just warm and comforting — it’s 100% low-carb and won’t kick you out of ketosis.
Ingredients
6 slices no sugar bacon
2 tablespoons butter
2 cloves garlic
3.5 ounces shiitake mushrooms sliced
1/3 cup water
1/2 cup coconut milk
1/2 cup heavy cream
3 cups chicken bone broth
4 ribs celery chopped
4 pieces deboned skinless chicken thighs cooked and chopped
salt
pepper
2 tablespoons fresh parsley chopped
Directions
- Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
- Add 1 tablespoon butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
- Add wine or water and cook until liquid is reduced by half.
- Stir in coconut milk, heavy cream, and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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I love recipes like this! it’s an inspiration for me every day:) I will add all the ingredients in my fitatu to shop then:) I will let you konw how was that!
Great recipe! Thank you.
Can you omit the mushrooms? Can’t do mushrooms
Yes.