Low Carb Meatloaf
A low carb meatloaf that uses pork rinds in place of the bread crumbs. The ketchup typically called for in the recipe is replaced with basic ingredients. Low Carb Meatloaf – You must try this recipe.
Low Carb Meatloaf that the whole family will devour! Wrapped in bacon, topped with the simplest little sauce, and baked to juicy meatloaf perfection.
This paleo keto low carb meatloaf recipe is super easy to make. All I need is a few ingredients and just 10 minutes prep time!
Ground meat shaped into a loaf is known for being an easy and tasty dinner. You can whip it up in minutes to feed your whole family!
My secret is to replace the breadcrumbs. With some simple switches, this classic comfort food becomes a low-carb dinner everyone will love.
Low Carb Breadcrumbs
You have two options in low carb meatloaf for a binder: crushed pork rinds or almond flour.
The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf.
The almond flour seems to hold together a bit better, but produces a heavier meatloaf with a few more carbs.
If you like Low Carb Meatloaf, you can try similar recipes:
- Keto Salmon Patties with Canned Meat
- One-Pot Keto Sesame Chicken and Broccoli
- Keto Parmesan-Roasted Cauliflower
- Keto Coconut Flour Chicken Tenders
- Keto Tuna Casserole
- Keto Meat Pie
- Keto Sausage Balls
- Keto Crab Cakes
- Keto & Paleo Beef Bourguignon
- Best Low-Carb Keto Meatballs
- Cheesy Keto Cauliflower Tots
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Low Carb Meatloaf
Course: MainCuisine: American8
servings10
minutes1
minute319
kcalA low carb meatloaf that uses pork rinds in place of the bread crumbs. The ketchup typically called for in the recipe is replaced with basic ingredients.Â
Ingredients
2 pounds ground beef
2 tablespoons dried minced onion
3/4 cup crushed pork rinds
1 can 6 oz tomato paste
2 tablespoons low carb sweetener or a touch of stevia (optional)
2 teaspoons white vinegar
2 eggs
2 tablespoons Worcestershire sauce
1/4 teaspoon dried basil
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
Directions
- Lightly spray a 5×9 inch loaf pan with oil or line with foil.
- Combine all ingredients in large bowl and mix until blended.
- Pat into loaf shape and place in pan.
- Bake at 350 degrees F until meat thermometer registers 165 degrees F (about 1 hr to 1 hr 15 min).
- When meat is done, juices will be clear. Drain any fat and let sit about 10 minutes before slicing.
- Enjoy!
Notes
- Makes 8 large slices.
- Net carbs per serving: 4g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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