Low Carb No Bake Irish Cream Cheesecake

Coffee and chocolate lover’s will appreciate this fantastic low carb no bake Irish cream cheesecake. Make in mini size or a full pan of this yummy dessert.” Low Carb No Bake Irish Cream Cheesecake – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

16 m

8 Servings

  522 cals



  • 3/4 cup almond flour
  • 2 1/2 Tablespoons cocoa

  • 2 Tablespoons low carb sweetener
  • 3 Tablespoons butter


  • 8 ounces cream cheese
  • 3 Tablespoons butter
  • 3 Tablespoons cocoa
  • 1/3 cup low carb sweetener
  • 1/2 cup low carb Irish cream
  • 2 teaspoons vanilla extract

  • 1 teaspoon grass-fed gelatin
  • 2 teaspoons cold water
  • 2 teaspoons hot water
  • 1 cup heavy whipping cream
  • 2 Tablespoons powdered low carb sweetener



  1. In a small bowl, combine the almond flour, cocoa, and sweetener.
  2. Add melted butter, then divide between eight 4 ounce jars or dessert cups.
  3. Press down to form a crust at the bottom of each cup


  1. Place cream cheese and butter in microwavable mixing bowl. Cook for 1 minute at high power.
  2. Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth. Set aside.
  3. In another mixing bowl, whip heavy cream with sweetener until soft peaks form.
  4. In small cup, sprinkle gelatin over cold water until softened. Add hot water and stir until completely dissolved.
  5. Continue whipping heavy cream and slowly add dissolved gelatin. Whip until stiff.
  6. Gently fold whipped cream into cream cheese mixture.
  7. Pipe or spoon mixture into dessert dishes.
  8. Chill in refrigerator for at least 2 hours. Garnish with whipped cream and shaved chocolate if desired.
  9. Enjoy 🙂


  • Each serving has about 5.0g net carbs and 17.8g erythritol.

Nutrition Facts

Per Serving: 522 calories; 42.4 g fat; 7.2 g carbohydrates; 6.5 g protein.

Recipe by: Lisa, Photo Credit: NatashaPhoto

Submit Your Recipe!

Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe