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30
Aug

Home / Food & Recipes / Keto Diet Recipes / Easy Keto Peppermint Patties

Easy Keto Peppermint Patties

By recommended tips
/ tags keto, patties, peppermint, recipes
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This is a yummy recipe for homemade Easy Keto Peppermint Patties which are really easy to make, and taste so good you’ll never know they are sugar-free. Easy Keto Peppermint Patties – You must try this recipe.


Easy Keto Peppermint Patties
Easy Keto Peppermint Patties

Whether you love York Peppermint Patties, Junior Mints, or just occasionally have a sweet tooth on Keto, these Easy Keto Peppermint Patties sure do the trick.

There is something crisp and refreshing about the mint chocolate tasty combo of cooling peppermint and creamy chocolate.

They are so easy to make and once you make a batch you can put them in an airtight container and put them in the freezer so then you can take them out one at a time when you feel like a yummy treat.

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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Easy Keto Peppermint Patties
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Easy Keto Peppermint Patties

5 from 2 votes
Recipe by C. Kimball, Photo Credit: C. Kimball Course: DessertCuisine: American
Servings

15

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

126

kcal

This is a recipe for homemade Easy Keto Peppermint Patties which are really easy to make, and taste so good you’ll never know they are sugar-free.

Ingredients

  • 4 ounces sugar free chocolate chips

  • 1 1/2 teaspoons non-hydrogenated shortening

  • 1/2 cup powdered low carb sweetener

  • 1/2 teaspoon stevia glycerite

  • 1/2 cup coconut oil must be the kind that gets solid in the fridge

  • 2 teaspoons peppermint flavor extract

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon heavy cream


Directions

  • Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
  • In a chocolate melter, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
  • With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
  • Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.
  • Place baking sheet into freezer for about 15 minutes.
  • Dip each frozen filling into the chocolate and place onto the other lined baking sheet. Be sure to place the bumpy side down with the flat side up because it will result in better looking chocolate coated candies.
  • Store covered in the refrigerator.
  • Enjoy!

Notes

  • Makes 15 candies with less than1g net carb each.
Print Recipe
Nutrition Facts
Per 1 patty (15 pattyes)

Amount % Daily Value*
Calories 126
Total Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 9mg 3%
Sodium 6mg 0%
Potassium 5mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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