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16
Jan

Home / Food & Recipes / Keto Diet Recipes / Instant Pot Cabbage Sausage Soup

Instant Pot Cabbage Sausage Soup

By recommended tips
/ tags cabbage, instant pot, recipes, sausage, soup
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Using the Instant Pot® ensures a quick comforting soup that can be ready in no time. Instant Pot Cabbage Sausage Soup is a Fall “Comfort Food” soup if ever there was one! Instant Pot Cabbage Sausage Soup – You must try this recipe.


Instant Pot Cabbage Sausage Soup
Instant Pot Cabbage Sausage Soup
Instant Pot Cabbage Sausage Soup
Instant Pot Cabbage Sausage Soup

This Keto Instant Pot Cabbage Sausage Soup is packed full of fall flavors!

Instant Pot Cabbage Sausage Soup is an easy pressure cooker soup recipe loaded with vegetables and smoked sausage.

This pressure cooker Cabbage Sausage Soup recipe is one of my family’s favorites!

Jump to Recipe
If you like this, you can try similar recipes:
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Instant Pot Cabbage Sausage Soup
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Instant Pot Cabbage Sausage Soup

5 from 17 votes
Recipe by Ingrid H.S, Photo Credit: Ingrid H.S. Course: Soups, Main, Lunch, DinnerCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

475

kcal

Using the Instant Pot® ensures a quick comforting soup that can be ready in no time. Instant Pot Cabbage Sausage Soup is a Fall “Comfort Food” soup if ever there was one!

Ingredients

  • 2 tablespoons butter

  • 1 medium onion, chopped

  • 1 pound sage pork sausage

  • 1 cup water

  • 1 teaspoon chicken soup base

  • 1 russet potato, diced

  • 2 cups chopped cabbage

  • 1 pinch ground allspice

  • 1 pinch garlic salt

  • 1 pinch black pepper

  • 1/2 cup  Keto & Paleo Condensed Milk

  • 1/2 cup half-and-half, divided

  • 2 tablespoons all-purpose flour

  • 2 teaspoons chopped fresh dill to taste


Directions

  • Turn on a multi-functional pressure cooker and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
  • Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
  • Combine Keto & Paleo Condensed Milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.
Print Recipe
Nutrition Facts
Per 1 (4)

Amount % Daily Value*
Calories 475
Total Fat 34.5g 53%
Saturated Fat 14.7g 74%
Cholesterol 94mg 31%
Sodium 1370mg 57%
Potassium 722mg 15%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 4.7g
Protein 20g 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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