Keto Chocolate Lava Cake
This super-easy Keto Chocolate Lava Cake Recipe, with its rich, moist, chocolatey cake and gooey lava center has only 3.9 g of net carbs, making it a delicious low carb treat. Keto Chocolate Lava Cake – You must try this recipe.
This easy keto treat will satisfy your craving. If you’re trying to lose weight, an occasional treat can actually help you stick to your keto diet!
Serve whole cake for breakfast or half as dessert after a meal. It’s insanely simple to make and only has 3.9 g of net carbs for the entire little cake.
If you like this, you can try similar recipes:
- Low Carb Coconut Chocolate Chip Cookies
- Keto Lemon Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Low Carb Chocolate Zucchini Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Chewy Keto Chocolate Cookies
- Low Carb Chocolate Chip Cookies
- Keto Peanut Butter Chocolate Cookies
- Low-Carb Keto Peanut Butter Cookies
- Keto Gingersnap Cookies
- Best Keto Oreo Cookies
- Low Carb Vanilla Latte Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Chocolate Lava Cake
Course: DessertCuisine: American4
servings5
minutes15
minutes146
kcalThis super-easy Keto Chocolate Lava Cake Recipe, with its rich, moist, chocolatey cake and gooey lava center has only 3.9 g of net carbs, making it a delicious low carb treat.
Ingredients
8 tbsp cocoa powder
4 tbsp erythritol sweetener
4 medium egg
4 tbsp heavy cream
2 tsp vanilla extract
1 tsp baking powder
4 pinch salt
Directions
- Preheat your oven, if you’re using one, to 350°F. Combine your erythritol and cocoa powder and whisk to remove any clumps. This’ll make the consistency of our cake much smoother.
- In a different bowl, beat your egg until a little fluffy. Since your lava cake is flourless, you need the aeration of the beaten egg to help coax the cake to rise.
- Then add your egg, heavy cream and vanilla extract to the erythritol and cocoa mixture. Add your salt and baking powder as well.
- Spray a little cooking oil into the mug, pour your batter in (ours are ceramic, you can also use ramekins) and put it to bake for about 10-15 minutes at 350° F. Do not overcook the cake or it will not flow lava! The top of the cake should be set but pretty jiggly.
- As an alternative, you can also microwave your mug cake for about a minute. All microwaves are different, so once the minute is up, check up on your cake and if it’s still not solid but jiggly on top, put it back in for 10 second intervals until done.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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