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22
Jun

Home / Food & Recipes / Keto Diet Recipes / Keto Kentucky Butter Cake

Keto Kentucky Butter Cake

By recommended tips
/ tags butter, cake, kentucky, keto, recipes
12 Comments

This keto kentucky butter cake will be the new obsession of your household, guaranteed!  Keto Kentucky Butter Cake – You must try this recipe.


Keto Kentucky Butter Cake

A southeastern American treat – made KETO. This delicious butter cake is a staple in some U.S. households and anything with butter – you bet I HAD to make it.

Butter cake has always been a favorite of mine ever since I can remember. After starting my Keto journey I was determined to see if I could “Ketofy” this recipe or at least make it low carb in some way. After a few attempts, I finally have one I am extremely happy with!

Jump to Recipe
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Kentucky Butter Cake
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Keto Kentucky Butter Cake

4 from 107 votes
Recipe by Laura P. Photo Credit: rainbow33 Course: DessertCuisine: American
Servings

16

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

267

kcal

This keto kentucky butter cake will be the new obsession of your household, guaranteed!

Ingredients

  • 2.5 Cups Almond Flour

  • 1 Cup Coconut Flour

  • 1/4 Cup Egg White Protein

  • 1 Tbs Baking Powder

  • 1/2 Tsp Salt

  • 1 Cup Salted Butter Softened

  • 1 Cup Low calorie natural sweetener

  • 7 large eggs

  • 3 tsp vanilla extract

  • 1/2 cup Heavy Whipping Cream

  • 1 Cup Water


Directions

  • First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
  • Next, add the wet ingredients to the butter mixture.
  • Finally, add the remaining dry ingredients to the butter mixture and stir.
  • The batter will come out somewhat thick and spreadable. This is perfect!
  • Spray a bundt pan with non-stick cooking spray and then dust completely with coconut flour.
  • Be sure to cover the bundt pan completely to avoid sticking.
  • Bake it at 350 degrees for about 45 to 50 minutes until it’s golden brown.
  • Do the toothpick test meaning place a toothpick in the cake and if it comes out clean, it’s done.
  • Enjoy!
Print Recipe
Nutrition Facts
Per 1 slice (16)

Amount % Daily Value*
Calories 174
Total Fat 16.5g 25%
Cholesterol 120.3mg 40%
Sodium 218.5mg 9%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 8.2g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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12 Comments
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April
April
August 31, 2019 1:39 pm

Can you substitute the egg white protein for anything?

1
Reply
recommended tips
Author
recommended tips
August 31, 2019 9:24 pm
Reply to  April

Yes

-3
Reply
Suz
Suz
August 31, 2019 11:26 pm
Reply to  recommended tips

And what might be substituted???

0
Reply
Debby
Debby
September 3, 2019 3:35 am
Reply to  recommended tips

What is the replacement?

1
Reply
Tina
Tina
October 15, 2019 12:44 am
Reply to  recommended tips

Would u replace it with whey vanilla protein powder?

1
Reply
Nancy
Nancy
November 1, 2019 12:50 am
Reply to  recommended tips

What can you sub it with???

0
Reply
Enid
Enid
September 2, 2019 10:36 pm

What can you substitute the egg white protein with?? Where can I purchase it??

-1
Reply
Camille
Camille
September 14, 2019 1:03 pm

Wha is egg white protein

0
Reply
Patty
Patty
October 31, 2019 7:47 pm

is the egg white protein in powder or liquid form??

0
Reply
Tish
Tish
November 13, 2019 9:26 pm

I’ve made this many times and left out the protein powder and it’s great.

15
Reply
Leechoileng
Leechoileng
October 18, 2020 10:52 am
Reply to  Tish

If it’s egg white protein, it’s very expensive. Thanks for your feedback

1
Reply
Leechoileng
Leechoileng
October 18, 2020 10:50 am

Is egg white protein the same as egg white powder?

0
Reply

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  • Making again today! I forgot how easy they were. The recipe sou
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  • Made this tonight with a few modifications of adding cavenders se
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