Keto Pancakes with Berries and Whipped Cream

Looking for a tasty low-carb breakfast recipe? Try these incredible keto pancakes with berries and whipped cream and you’ll never go back to regular flapjacks! Keto Pancakes with Berries and Whipped Cream – You must try this recipe.

Keto Pancakes with Berries and Whipped Cream are such a great weekend breakfast treat. And, it’s great that you don’t have to give them up on a low-carb meal plan.

When making Keto Pancakes with Berries and Whipped Cream, you need to add a bit more liquid and eggs. That’s because the flour absorbs a lot of liquid. However, you don’t want to add too much liquid.

Make these as a delicious, nutritious breakfast that’s ready in less than 20 minutes. Or prepare them in advance and freeze for a perfect grab-and-go snack through the week!

If you like this, you can try similar recipes:

• Fluffy Keto Pancakes
• Low Carb Blueberry Ricotta Pancakes
• Keto Fluffy Buttermilk Pancakes
• Low Carb Pumpkin Pancakes
• Crispy, Spicy Cauliflower Pancakes
• Keto Dutch Baby Baked Pancake
• Blueberry Keto Pancakes
• Low Carb Coconut Pancakes
• Low Carb Almond Flour Pancakes
• Fluffy Low Carb Chocolate Pancakes

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Pancakes with Berries and Whipped Cream

5 from 2 votes

Recipe by Rimma B. Photo Credit: Rimma B. Course: BreakfastCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

189

kcal

Looking for a tasty low-carb breakfast recipe? Try these incredible keto pancakes with berries and whipped cream and you’ll never go back to regular flapjacks!

Ingredients

• Pancakes:

• 1/4 cup unsalted butter melted

• 1/4 cup heavy cream

• 1 packet sugar replacement

• 1/4 teaspoon salt

• 3 eggs

• 1/2 teaspoon vanilla extract

• 1/4 cup coconut flour

• 1/2 teaspoon baking powder

• water – optional

• Toppings:

• 1/2 cup fresh blueberries, fresh strawberries – your choice

• 1 cup heavy whipping cream

Directions

• Whisk together butter, cream, sugar replacement, salt, eggs and vanilla extract.
• In another bowl, combine coconut flour and baking powder.
• Mix dry ingredients into the wet ingredients.
• Let batter sit to thicken (15-30 minutes may be needed).
• Lightly oil skillet and heat over medium heat.
• Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.
• Flatten out the thick batter a bit with the back of a spoon to form flatter rounds.
• Add cream to a separate bowl and whip until soft peaks form.
• Serve the pancakes with the whipped cream and berries of your choice.