Low Carb Almond Flour Cream Cheese Crepes
Have you tried Low Carb Almond Flour Cream Cheese Crepes before? In addition to being super simple to make, they are something many people enjoy. Low Carb Almond Flour Cream Cheese Crepes – You must try this recipe.
These low carb crepes made with almond flour, coconut four, and cream cheese make a delicious breakfast or dessert. Stuff them with your favorite sugar-free fillings like whipped cream, keto lemon curd, berries, or dark chocolate.
I figure most foods with a high egg volume have to convert fairly easily to a low carb or keto version. Crepes definitely fit the egg-filled bill and boy was I right! Swap out the traditional flour and sugar for some keto alternatives and you’ve got yourself a super delicious low carb treat!
Generally, most people think crepes are fussy and hard to make, I have to disagree. I simply threw all the ingredients in the blender and within 5 minutes I had my crepe batter. I used a 1/4 measuring cup to distribute the batter into a reg non-stick frying pan and swirled it around till it covered the entire bottom.
If you like this, you can try similar recipes:
- Fluffy Keto Pancakes
- Low Carb Blueberry Ricotta Pancakes
- Keto Fluffy Buttermilk Pancakes
- Low Carb Pumpkin Pancakes
- Crispy, Spicy Cauliflower Pancakes
- Keto Dutch Baby Baked Pancake
- Blueberry Keto Pancakes
- Low Carb Coconut Pancakes
- Low Carb Almond Flour Pancakes
- Fluffy Low Carb Chocolate Pancakes
- Keto Pancakes with Blueberry and Whipped Cream
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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