A delicious dairy-free Low Carb Coconut Chocolate Fudge made with coconut oil and almond or coconut milk is creamy chocolate heaven! This low carb coconut chocolate fudge makes a tasty fat bomb snack. – You must try this recipe.

This dairy-free low carb coconut chocolate fudge recipe is one of those super simple recipes that take less than five minutes to prepare.

You literally just dump all the ingredients into a food processor or blender then spread it out in a parchment paper-lined container. It hardens up in the refrigerator within an hour and then can be cut into squares and enjoyed.

I’ve been looking for ways to eat more coconut oil and this dairy-free coconut chocolate fudge recipe contains a good amount of this healthy oil. Because it’s so cold where we live, I have to soften up the oil a bit before using it as it’s way too hard at room temperature.

If I were pouring this fudge into molds, I would melt the oil first, but since I’m spreading it in a pan, I just microwaved a bit to soften the oil as I didn’t want the mixture to be too thin.

If you like this, you can try similar recipes:

• Low Carb Sugar-Free Peanut Butter Fudge
• Low Carb Mint Chocolate Chip Fudge
• Keto Pumpkin Fudge
• Low Carb Fudge Brownie Lava Parfaits
• Keto Chocolate & Mint Fudge
• Low Carb Chocolate Peanut Butter Fudge
• Keto Chocolate Almond Fudge Slices
• Low Carb Homemade Nutella Fudge
• Cream Cheese Dark Chocolate Keto Fudge
• Keto Peanut Butter Fudge Fat Bomb
• Low Carb Creamy Peanut Butter Fudge

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Coconut Chocolate Fudge

4 from 19 votes

Recipe by Laura M, Photo Credit: Brent Hofacker Course: DessertCuisine: American

Servings

16

servings

Prep time

5

minutes

Total time

5

minutes

Calories

77

kcal

A delicious dairy-free Low Carb Coconut Chocolate Fudge made with coconut oil and almond or coconut milk is creamy chocolate heaven! This low carb coconut chocolate fudge makes a tasty fat bomb snack.

Ingredients

• 1/2 cup unsweetened cocoa powder

• 1/2 cup coconut oil softened

• 1/3 cup unsweetened flaked coconut

• 1/4 cup unsweetened almond milk or coconut milk

• 1/4 cup low carb sugar substitute powdered (or other powdered sugar replacement)

• 1 teaspoon vanilla extract

Directions

• Combine all ingredients in food processor or small blender like NutriBullet.
• Process until all ingredients have been well blended.
• Spread out into a small square or rectangular container lined with parchment paper.
• Refrigerate until fudge is hardened.
• Remove fudge from container and cut into squares.
• Enjoy!

Notes

• Makes 16 small squares
• Net carbs: 0.8 g