A delicious dairy-free Low Carb Coconut Chocolate Fudge made with coconut oil and almond or coconut milk is creamy chocolate heaven! This low carb coconut chocolate fudge makes a tasty fat bomb snack. – You must try this recipe.
This dairy-free low carb coconut chocolate fudge recipe is one of those super simple recipes that take less than five minutes to prepare.
You literally just dump all the ingredients into a food processor or blender then spread it out in a parchment paper-lined container. It hardens up in the refrigerator within an hour and then can be cut into squares and enjoyed.
I’ve been looking for ways to eat more coconut oil and this dairy-free coconut chocolate fudge recipe contains a good amount of this healthy oil. Because it’s so cold where we live, I have to soften up the oil a bit before using it as it’s way too hard at room temperature.
If I were pouring this fudge into molds, I would melt the oil first, but since I’m spreading it in a pan, I just microwaved a bit to soften the oil as I didn’t want the mixture to be too thin.
If you like this, you can try similar recipes:
- Low Carb Sugar-Free Peanut Butter Fudge
- Low Carb Mint Chocolate Chip Fudge
- Keto Pumpkin Fudge
- Low Carb Fudge Brownie Lava Parfaits
- Keto Chocolate & Mint Fudge
- Low Carb Chocolate Peanut Butter Fudge
- Keto Chocolate Almond Fudge Slices
- Low Carb Homemade Nutella Fudge
- Cream Cheese Dark Chocolate Keto Fudge
- Keto Peanut Butter Fudge Fat Bomb
- Low Carb Creamy Peanut Butter Fudge
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
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Low Carb Coconut Chocolate Fudge
Course: DessertCuisine: AmericanServings
16
servingsPrep time
5
minutesTotal time
5
minutesCalories
77
kcalA delicious dairy-free Low Carb Coconut Chocolate Fudge made with coconut oil and almond or coconut milk is creamy chocolate heaven! This low carb coconut chocolate fudge makes a tasty fat bomb snack.
Ingredients
1/2 cup unsweetened cocoa powder
1/2 cup coconut oil softened
1/3 cup unsweetened flaked coconut
1/4 cup unsweetened almond milk or coconut milk
1/4 cup low carb sugar substitute powdered (or other powdered sugar replacement)
1 teaspoon vanilla extract
Directions
- Combine all ingredients in food processor or small blender like NutriBullet.
- Process until all ingredients have been well blended.
- Spread out into a small square or rectangular container lined with parchment paper.
- Refrigerate until fudge is hardened.
- Remove fudge from container and cut into squares.
- Enjoy!
Notes
- Makes 16 small squares
- Net carbs: 0.8 g
Nutrition Facts
Per 1 square (16 squares)
Amount % Daily Value*
Calories 77
Total Fat 8g 12%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 50mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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