“A delicious low carb coconut chocolate fudge made with coconut oil and almond or coconut milk. This dairy-free chocolate fudge makes a tasty fat bomb snack.” Keto No Bake Cheesecake Filling & Crust – You must try this recipe.
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5 m
16 Servings
77 cals
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil softened
- 1/3 cup unsweetened flaked coconut
- 1/4 cup unsweetened almond milk or coconut milk
- 1/4 cup low carb sweetener powdered (or other powdered sugar replacement)
Directions
- Combine all ingredients in food processor or small blender like NutriBullet.
- Process until all ingredients have been well blended.
- Spread out into a small square or rectangular container lined with parchment paper.
- Refrigerate until fudge is hardened.
- Remove fudge from container.
- Cut into squares.
- Enjoy! 🙂
Note
- Makes 16 small squares 0.8 g net carbs, 1.7 g erythritol
Nutrition Facts
Per Serving: 77 calories; 8 g fat; 2 g carbohydrates; 0 g protein.
Recipe by: Kiro, Photo Credit: Brent Hofacker
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