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22
Jan

Home / Food & Recipes / Keto Diet Recipes / Low Carb Gluten Free Italian Almond Macaroons

Low Carb Gluten Free Italian Almond Macaroons

By recommended tips
/ tags almond, gluten free, italian, low-carb, macaroons, recipes
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Classic gluten free Italian almond macaroons are super easy to make. These low carb cookies are perfect for sharing with family and friends. Low Carb Gluten Free Italian Almond Macaroons – You must try this recipe.


Low Carb Gluten Free Italian Almond Macaroons

One of my favorite things about the holidays is the low carb desserts! So many of my faves are made with almond flour, but many people with nut allergies ask me for alternatives. So, I created a Low Carb Gluten Free Italian Almond Macaroons recipe to change that up!

And when I served these Low Carb Gluten Free Italian Almond Macaroons for friends, they didn’t believe me that they are low carb. These are a keeper!

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If you like this, you can try similar recipes:
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low Carb Gluten Free Italian Almond Macaroons
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Low Carb Gluten Free Italian Almond Macaroons

4 from 16 votes
Recipe by Christine P, Photo Credit: Maria Kovaleva Course: SnacksCuisine: Italian
Servings

45

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

31

kcal

Classic gluten free Italian almond macaroons are super easy to make. These low carb cookies are perfect for sharing with family and friends.

Ingredients

  • 1/2 pound almond flour about 2 cups plus 2 tablespoons

  • 1/4 cup low carb sweetener

  • 2 egg whites

  • 1/2 teaspoon almond extract

  • 1 tablespoon powdered monk fruit sweetener


Directions

  • Combine almond flour with white sweetener, egg whites, and almond extract.
  • Knead mixture with hands until dough is formed.
  • Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).
  • Place balls on parchment paper lined baking sheet at least 1 inch apart.
  • Bake at 250F at bottom of oven for 55-60 minutes.
  • Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.
  • Enjoy!

Notes

  • Each cookie has about 0.8g erythritol.
  • Net Carbs: 0 g
Print Recipe
Nutrition Facts
Per 1 cookie (45 cookies)

Amount % Daily Value*
Calories 31
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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