Low Carb Gluten Free Italian Almond Macaroons
Classic gluten free Italian almond macaroons are super easy to make. These low carb cookies are perfect for sharing with family and friends. Low Carb Gluten Free Italian Almond Macaroons – You must try this recipe.
One of my favorite things about the holidays is the low carb desserts! So many of my faves are made with almond flour, but many people with nut allergies ask me for alternatives. So, I created a Low Carb Gluten Free Italian Almond Macaroons recipe to change that up!
And when I served these Low Carb Gluten Free Italian Almond Macaroons for friends, they didn’t believe me that they are low carb. These are a keeper!
If you like this, you can try similar recipes:
- Keto No-Bake Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Keto Vanilla Cinnamon Cookies
- Keto Gingersnap Cookies
- Keto Cream Cheese Cookies
- Low Carb Chocolate Chip Cookies
- Keto Chocolate Sea Salt Cookies
- Keto Flourless Peanut Butter Chocolate Chip Cookies
- Low-Carb Almond Cinnamon Butter Cookies
- Best Keto Oreo Cookies
- Keto Pumpkin Snickerdoodle Cookies
- Keto Peanut Butter Chocolate Cookies
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Low Carb Gluten Free Italian Almond Macaroons
Course: SnacksCuisine: Italian45
servings10
minutes1
hour31
kcalClassic gluten free Italian almond macaroons are super easy to make. These low carb cookies are perfect for sharing with family and friends.
Ingredients
1/2 pound almond flour about 2 cups plus 2 tablespoons
1/4 cup low carb sweetener
2 egg whites
1/2 teaspoon almond extract
1 tablespoon powdered monk fruit sweetener
Directions
- Combine almond flour with white sweetener, egg whites, and almond extract.
- Knead mixture with hands until dough is formed.
- Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).
- Place balls on parchment paper lined baking sheet at least 1 inch apart.
- Bake at 250F at bottom of oven for 55-60 minutes.
- Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.
- Enjoy!
Notes
- Each cookie has about 0.8g erythritol.
- Net Carbs:Â 0Â g
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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